We planned 6 showcookings throughout the country: Vigo, Madrid, Valencia, Bilbao and Barcelona. Samplings offered by renowned chefs in emblematic environments and with guests linked to the fishing and gastronomic sector.
The launch of the brand took place in the restaurant Maruja Limón, in Vigo, holder of a Michelin star and two Repsol suns. This event was followed by the Kitchen Club in Madrid, the Marina Beach Club in Valencia, the Conxemar Fair in Vigo, the Iberdrola Tower in Bilbao and the Foodieteca in Barcelona. In every restaurant, a showcooking was performed followed by a tasting of samples. A dinner cooked by the most prestigious chefs.